1. Preheat oven or toaster oven to 400˚F.
2. Cut the cauliflower into 1- to 2-inch chunks.
3. Place cauliflower in a large bowl with olive oil and stir until coated with oil.
4. Sprinkle salt and cilantro over cauliflower.
5. Transfer cauliflower to a baking dish in a single layer to ensure they roast instead of steam.
6. Bake for 25-35 minute, stirring every 10 minutes to distribute herbs and oil.
7. The cauliflower is done when edges are browned.

Serves 3 - 1 cup per serving.