Brenda P.

Stay-at-home mom with two kids

“My kids love to help with this recipe.”

Makes 4 servings – 1 cup per serving

Prep time: 10 minutes

1   cup 100% orange juice

1   small banana, peeled and sliced

2   fresh mangos, peeled and chopped or 2½ cups frozen mango chunks, thawed

5   ice cubes

1. Combine orange juice, banana, and half the mango into a blender container. Blend until smooth.

2. Add remaining mango and ice cubes. Blend until smooth. Serve immediately.

Calories 120, Carbohydrate 30g, Dietary Fiber 3g, Protein 1g,

Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 4mg

Adapted from recipe courtesy of BOND of Color.