Sheree M.
Working mom with one child
“I found ways to save money in the kitchen.”
Protein for Less
Cook meals that use beans or tofu instead of meat or chicken. You still get lots of protein, but it doesn’t cost as much.
Use Your Leftovers
If you have extra or leftover vegetables, use them to make a soup or stew.
Eat What You Serve
Save leftovers in the refrigerator or freezer for another meal. Throwing out food is a waste of money.