We all know fruits and veggies are great for your health. With these tips, they’re also great for your wallet!
- Use fresh vegetables and fruits that are in season. They are easy to get, have more flavor, and are usually less expensive. Your local farmers’ market is a great source of seasonal produce. But remember, some fresh vegetables and fruits don’t last long, so buy small amounts more often to ensure you can eat the foods without throwing any away.
- Check the local newspaper, online, and at the store for sales, coupons, and specials. You can often get more for less by visiting larger grocery stores (or discount stores in your area).
- Plan out your meals ahead of time and make a grocery list. You will save money by buying only what you need. Don’t shop when you’re hungry. Shopping after eating will make it easier to pass on tempting snack foods. You’ll also have more to spend on fruits and veggies.
- Compare the price and the number of servings from fresh, canned, and frozen produce. Canned and frozen items can cost less than fresh. For canned items, choose fruit canned in 100% fruit juice or water, and vegetables with “low sodium” or “no salt added” on the label.
- Store brands can be less expensive than some of the name-brand foods. You will get the same or similar product for a better price.