1. Place an oven rack in the middle of the oven. Preheat oven to 350˚F.
   
2. Spray muffin pan (12 muffin cups total) with nonstick cooking spray and set aside.
   
3. In a large bowl, stir together eggs, applesauce, granulated sugar, and vanilla extract.
   
4. In a separate bowl, stir together flour, salt, baking soda, cinnamon, ginger, and cloves.
   
5. Stir flour mixture into egg mixture until just barely blended (there may be a few small lumps).
   
6. Gently stir in zucchinis, raisins, and nuts.
   
7. Divide batter evenly among muffin cups.
   
8. Bake 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.
   
9. Remove muffin pans from oven and let muffins stand for 5 minutes.
   
10. Remove muffins from pan and place them on a wire rack to finish cooling. Serve warm or at room temperature.
    

Makes 12 servings - 1 muffin per serving.