Tropical Fruit Platter
  • 15
  • 5
  • 119
  • 6

Tropical Fruit Platter

A quick and easy way to get more fruits into your day.

  • 1 (20-ounce) can pineapple slices, each cut in half
  • 1 large papaya wedge, peeled and sliced
  • 1 mango, peeled and sliced
  • 2 cups strawberries, stemmed
  • Juice of 1 lime

  1. Arrange pineapple, papaya, mango, and strawberries on a serving platter.
  2. Sprinkle lime juice over fruit. Serve.

Makes 6 servings - 1 cup per serving.

Calories: 119 
Total Fat: 0 g 
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 5 mg 
Sodium: 4 mg
Total Carbohydrate: 31 g  
Dietary Fiber: 4 g
Protein: 1 g