Southwest Slaw

1 (16-ounce) bag coleslaw mix (or 5 cups thinly sliced green cabbage and 1 cup grated carrots)
3 tablespoons lime juice
1 tablespoon canola, olive, or vegetable oil
1 teaspoon chili powder
1 tablespoon sugar
¾ teaspoon salt
¼ cup toasted pepitas (pumpkin seeds) or sunflower seeds
2 tablespoons chopped cilantro or parsley (optional)

Pour coleslaw mix into a large bowl. Set aside.
Mix together lime juice, oil, chili powder, sugar, and salt. Pour over coleslaw mix. Stir to combine.
Top with pepitas and cilantro (optional). Serve right away.

Makes 8 servings - ½ cup per serving.

Calories: 60

Total Fat: 4 g

Saturated Fat: 0 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 260 mg

Total Carbohydrate: 7 g

Dietary Fiber: 2 g

Protein: 2 g