• Simple Fish Tacos
Simple Fish Tacos
  • 25
  • 10
  • 239
  • 6

Simple Fish Tacos

Make your own restaurant-style fish tacos at home for a light and healthy dinner.

  • 1 pound cod or white fish fillets, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • ½ package taco seasoning
  • 12 (6-inch) warmed corn tortillas
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 2 cups chopped tomatoes
  • ½ cup nonfat sour cream taco sauce to taste
  • lime wedges for serving (optional)​

  1. In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
  2. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  3. Fill tortillas with fish mixture.
  4. Top with cabbage, tomato, sour cream, and taco sauce. Serve with lime wedge, if desired.

Makes 6 servings - 2 tacos per serving.

​Calories: 239
Total Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 42 mg
Sodium: 247 mg
Total Carbohydrate: 32 g
Dietary Fiber: 4 g
Protein: 19 g