Savory Grilled Fruit
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Savory Grilled Fruit

Try this sweet and juicy recipe at your next family barbecue. Fruit that is firm can be used in most bakes or grilled recipes.

4 peaches, plums, or nectarines, halved and pitted

Cook 4 halved peaches, plums, and/or nectarines over medium, indirect heat for 8 minutes in a covered barbecue grill. Turn after 4 minutes. Serve while hot.

Makes 8 servings -½ piece fruit per serving.

Calories: 19 
Total Fat: 0 g 
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg 
Sodium: 0 mg 
Total Carbohydrate: 5 g 
Dietary Fiber: 1 g
Protein: 0 g