Try this sweet and juicy recipe at your next family barbecue. Fruit that is firm can be used in most bakes or grilled recipes.
4 peaches, plums, or nectarines, halved and pitted
Cook 4 halved peaches, plums, and/or nectarines over medium, indirect heat for 8 minutes in a covered barbecue grill. Turn after 4 minutes. Serve while hot.
Makes 8 servings -½ piece fruit per serving.