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A great recipe to make for birthdays or special occasions!
Nonstick cooking spray
1 pound lean pork, cut into small cubes
1½ cups chopped onion
2 cups canned reduced sodium chicken broth, divided
2 (8-ounce) cans no-salt-added tomato sauce
4 dried ancho chilies, stemmed, seeded, and torn into strips
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon dried oregano
1½ cups canned hominy, drained
Spray a large pot with nonstick cooking spray and place over medium-high heat. Add pork, turning to brown all sides.
Add onion and cook for 5 more minutes to brown onion.
Put 1 cup broth, tomato sauce, chilies, and garlic in a blender container and cover with a tight-fitting lid. Blend until mixture is smooth. Add mixture and remaining cup of broth, cumin, oregano, and hominy to the pot.
Bring to a boil; reduce heat and simmer, covered, for 1½ hours or until meat is very tender.
Serve hot with cabbage, radishes, onion, and dried oregano, if you like.
Makes 4 servings - 1½ cups per serving.
Recipe Nutritional Info
Total Fat: 7 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 50 mg
Sodium: 550 mg
Total Carbohydrate: 37 g
Dietary Fiber: 9 g
Protein: 30 g