- In a medium saucepan, bring broth, salsa, rice, and onion to a boil over medium-high heat. Reduce heat and simmer, covered, for 20 minutes.
- Stir corn, zucchini, bell pepper, and beans into hot rice and replace cover; let stand for 5 minutes.
- Stir in cilantro and serve immediately.
Makes 6 servings - ¾ cup per serving.