Herbed Potato Salad
  • 20
  • 9
  • 132
  • 6

Herbed Potato Salad

Fresh vegetables and a light vinaigrette give this salad a lively flavor.

  • 1½ pounds red potatoes (about 8 potatoes), cut into cubes
  • ½ cup light Italian dressing
  • ½ tablespoon spicy brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped green onions

  1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
  2. Drain well and let cool.
  3. Cut potatoes into bite-size pieces and place in a medium bowl.
  4. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
  5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.

Makes 6 servings - ½ cup per serving.

Calories: 132 
Total Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0 g 
Cholesterol: 0 mg 
Sodium: 441 mg 
Total Carbohydrate: 24 g
Dietary Fiber: 4 g 
Protein: 2 g