Fresh Cactus Leaves

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Fresh Cactus Leaves

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Fresh Cactus Leaves

Try fresh cactus in salads, burritos, scrambled eggs, or with refried beans.

Using a knife or vegetable peeler, peel around the edge of fresh cactus leaves. There's no need to remove all the skin. Scrape off any spines and dark areas.
Finely chop cactus leaves.
Serve or store cactus in refrigerator for up to 3 days in a covered plastic or glass container.