Creole Green Beans
  • 25
  • 8
  • 35
  • 8

Creole Green Beans

​Spice up your everyday dinners with this jazzy dish.

  • 2 teaspoons vegetable oil
  • 2 small cloves garlic, chopped
  • 1 (16-ounce) package frozen cut green beans
  • 1 cup chopped red bell pepper
  • 1 cup chopped fresh tomatoes
  • ½ cup chopped celery
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

  1. Heat oil in a large skillet over low heat.
  2. Sauté garlic in oil for 1 minute.
  3. Add green beans and bell peppers; increase heat to medium and cook for 7 minutes.
  4. Stir in tomatoes, celery, and seasonings; cook for 7 minutes more. Serve while hot.

Makes 8 servings - 1 cup per serving.​

​Calories: 35
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 159 mg
Total Carbohydrate: 6 g
Dietary Fiber: 2 g
Protein: 1 g