Corn and Green Chili Salad
  • 10
  • 6
  • 94
  • 4

Corn and Green Chili Salad

This salad is so easy to prepare. Add some diced, cooked chicken to make this side dish a meal, or sprinkle over salad greens.

  • 2 cups frozen corn, thawed
  • 1 (10-ounce) can diced tomatoes with green chilies, drained
  • ½ tablespoon vegetable oil
  • 1 tablespoon lime juice
  • ⅓ cup sliced green onions
  • 2 tablespoons chopped fresh cilantro

Combine all ingredients in a medium bowl; mix well and serve.

Makes 4 servings - ¾ cup per serving.

Calories: 94 
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g 
Cholesterol: 0 mg 
Sodium: 94 mg
Total Carbohydrate: 19 g
Dietary Fiber: 3 g 
Protein: 3 g