• Confetti Rice Salad
Confetti Rice Salad
  • 10
  • 4
  • 190
  • 3

Confetti Rice Salad

  • 1 cup frozen mixed vegetables (peas, corn, carrots, and green bean mix)
  • 2 cups cooked brown rice or leftover rice
  • 1 cup cherry or grape tomatoes, cut in half or quarters
  • 3 tablespoons light Italian dressing or vinaigrette dressing

  1. Put mixed vegetables in a medium bowl. Pour warm water over vegetables. Set aside for 2 minutes.
  2. Drain water from vegetables. Stir in rice, tomatoes, and dressing. Enjoy!

Makes 3 servings - 1 cup per serving.

Calories: 190
Total Fat: 4 g
Saturated Fat: 0.5 g
Trans Fat: 0 g 
Cholesterol: 0 mg 
Sodium: 210 mg
Total Carbohydrate: 35 g
Dietary Fiber: 5 g 
Protein: 5 g