Breakfast Fruit Cup
  • 5
  • 5
  • 51
  • 4

Breakfast Fruit Cup

  • Lowfat yogurt dresses up this tasty fruit cup.
  • 2 oranges, peeled, seeded, and sliced into bite-size pieces
  • 1 medium banana, peeled and sliced
  • 1 tablespoon raisins
  • ⅓ cup lowfat vanilla yogurt
  • ½ teaspoon ground cinnamon

  1. In a small bowl, combine fruit.
  2. Divide fruit equally into 4 bowls.
  3. Put a rounded tablespoon of lowfat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving

Makes 4 servings - ½ cup per serving

Calories: 51
Total Fat: 0 g 
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 1 mg
Sodium: 14 mg
Total Carbohydrate: 19 g
Dietary Fiber: 2 g 
Protein: 2 g