Apple Chunk Cake
  • 75
  • 10
  • 239
  • 12

Apple Chunk Cake

  • 1¼ cups sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 4 cups diced apple chunks
  • ¼ cup applesauce
  • 2 cups sliced apple to place on cake top

  1. Preheat oven to 350° F.
  2. In a large bowl, mix sugar, oil and eggs together. Beat well.
  3. In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
  4. Add apple chunks and applesauce to the batter. Stir to combine.
  5. Coat a baking pan with vegetable oil spray, and pour in batter. Bake until done, about 1 hour.
  6. Place apple slices on top of apple cake and serve.

Makes 12 servings - 1½” x 2” slice per serving.

Calories: 239 
Total Fat: 5 g 
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 35 mg 
Sodium: 308 mg 
Total Carbohydrate: 44 g 
Dietary Fiber: 1 g
Protein: 3 g